1. WHAT MAKES IYLIA SPARKLING COLLECTION DIFFERENT FROM OTHER ALCOHOL-FREE SPARKLING WINES?

Every bottle of IYLIA begins as a true sparkling wine crafted from premium Spanish grapes in Spain. Our wines are produced with exceptional care in the vineyard, harvested at optimal ripeness for naturally lower alcohol potential, then gently dealcoholized using advanced low-temperature technology.

The result is a sophisticated 0.0% alcohol-free sparkling wine that preserves the elegance, character, and complexity of the original wine.

2. HOW IS THE ALCOHOL REMOVED WHILE PRESERVING THE WINE'S FLAVOR?

We use an advanced vacuum, low-temperature dealcoholization process that gently removes the alcohol while protecting the wine's natural aromas, structure, and freshness.

Because the grapes are cultivated specifically for lower natural alcohol, minimal intervention is required, allowing the finished 0.0% wine to remain remarkably true to its original character.

3. DOES IYLIA CONTAIN ADDED SUGARS OR ARTIFICIAL SWEETENERS?

No. The sweetness in IYLIA comes exclusively from the wine's own grape must after dealcoholization. We never use artificial sweeteners or external sweetening agents.

To maintain balance and freshness, IYLIA contains no more than 45 g/L of residual sugar, ensuring the wines remain crisp, elegant, and beautifully drinkable rather than overly sweet.

4. WHY IS RESIDUAL SUGAR IMPORTANT IN ALCOHOL-FREE SPARKLING WINE?

Residual sugar plays an important role in balancing acidity and restoring body after dealcoholization. At IYLIA, we carefully maintain a maximum of 45 g/L of residual sugar, using only the wine's own grape must.

This creates a smooth, naturally balanced palate while preserving freshness, bright fruit character, and a refined finish—without relying on artificial sweeteners.

5. WHAT GRAPES ARE USED IN THE IYLIA COLLECTION?

Our collection features two distinctive Spanish varietals:

IYLIA Gold is crafted from Muscat, offering delicate aromas of blossom, citrus, fresh grape, peach, and floral notes with natural elegance.

IYLIA Rosé is crafted from Tempranillo, revealing vibrant notes of strawberry, raspberry, pomegranate, and subtle florals with bright acidity and refined freshness.

Each varietal is selected to showcase its authentic character while delivering an exceptional 0.0% sparkling wine experience.

6. HOW ARE THE BUBBLES CREATED, AND WHAT CAN I EXPECT FROM THE TASTE?

IYLIA's fine, elegant bubbles are created using a pressurized tank method inspired by the traditional Prosecco process. This technique produces delicate, persistent bubbles that enhance freshness, texture, and balance.

The result is a premium 0.0% alcohol-free sparkling wine with vibrant fruit, balanced acidity, fine bubbles, and a smooth, refreshing finish—crafted in Spain to deliver the sophistication of sparkling wine with 0.0% alcohol and no more than 45 g/L of naturally derived residual sugar.